Alter Consistency: Increase weighty cream or milk, just one tablespoon at any given time, until eventually you get to your desired consistency. If you prefer a thicker frosting, use a lot less liquid; for the smoother and lighter regularity, use extra. Be mindful not to add an excessive amount liquid https://daltonovace.bloggactif.com/32218265/the-basic-principles-of-mushroom-chocolate-cookies