I set the tomatillos and peppers under the broiler to blacken them slightly initially. Way more flavor IMHO. Reply I’d wish to approximate that although not so sweet, possibly a lot more depth of flavour, as your recipes generally are. Enchilada sauce will make or split an enchilada dish. https://beauanzlv.ziblogs.com/28063952/a-secret-weapon-for-burrito-bar