Even so there was no really need to worry since the rooster came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the tip and infused it with liquid and flavors. If you perspective cooking just like a science, you will pass up out about the https://oporayamberasaldari76307.blogdemls.com/27837968/5-tips-about-ayam-opor-recipe-you-can-use-today