The bottom of the dish is of course the Bumbu Bali. Often called Foundation Gede, this seasoning blend is used in so many different Balinese and Indonesian dishes so I recommend building a large batch of it and making an attempt a spread of various dishes. Here is the Bumbu https://opor-ayam-adalah87307.alltdesign.com/what-does-ayam-opor-tanpa-santan-mean-47940593