This time I'll use corn tortillas as being the flour tortillas have been somewhat “doughy” soon after baking. However, they all disappeared quickly! Drain off any extra oil, then dip Every fried tortilla into the warm enchilada sauce. Place the smothered tortilla with a plate, insert the filling, and roll https://sizzling-fajitas88887.mycoolwiki.com/7177629/about_tacos_and_margaritas