The bottom of the dish is certainly the Bumbu Bali. Also known as Base Gede, this seasoning blend is Employed in so numerous Balinese and Indonesian dishes so I advise building a substantial batch of it and striving a range of different dishes. Here's the Bumbu Bali recipe. Salam leaves https://opor-ayam-resep20741.answerblogs.com/28240638/5-simple-techniques-for-ayam-opor-kuning