For making the sourdough starter, whisk 50g robust white flour and 50g strong wholemeal flour with 100ml slightly warm water until eventually clean. Transfer to a significant jar or plastic container. Leave the lid ajar for one hr or so inside of a warm place, then seal and put aside https://bangkok-wax81368.blog2learn.com/76373934/the-smart-trick-of-sourdough-bagels-that-no-one-is-discussing