Lapchiong sosis babi dendeng babi The Padang cuisine Variation—possibly the preferred dendeng dish in Indonesia—is called dendeng balado or dendeng batokok. It's a specialty from Padang, West Sumatra and is particularly made from thinly Reduce beef that's dried and fried in advance of introducing chillies together with other components.[3] Versions[edit] https://theodorb798dnu8.vidublog.com/profile