Nothing epitomizes Thai Chinese Delicacies much like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. The restaurant also serves two variations of khao soi: One fantastically executed beef Edition, by which the beef simmers https://bullw841hkm2.develop-blog.com/profile