Fragile hoki is ideal if cooked frozen, other than when breading, deep frying or stuffing. Hoki provides a confined shelf lifestyle and should be cooked inside of 24 hrs after it thaws. Don’t refreeze. Mixing citrus juice with olive oil, herbs, and spices will make an easy but flavorful https://casper7788111.full-design.com/5-tips-about-23hoki-you-can-use-today-71311354