Hoki fillets are long and slender and have a strip of Body fat beneath the lateral line. This could be eliminated to improve taste. Fats-line-out hoki can make a wonderful alternate to cod, whiting, pollock as well as other groundfish species. Defatted blocks are outstanding for breaded and battered parts. https://rtphariini34444.blogoxo.com/28838191/23hoki-secrets