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Details, Fiction and Oliven Trondheim

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“The restaurant just lately underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, https://pettersenco.no/

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