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Baguette Fundamentals Explained

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Blend the dough: Incorporate the flour, salt, and yeast in a very bowl or the bowl of your respective stand mixer. Stir to combine. Add the water and stir right up until a raggy dough forms. Switch the dough out on to a floured area. The dough need to seem https://condonearme26379.blogdal.com/29373819/facts-about-fooded-co-revealed

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