In Sweden, every single third Thursday of August is known as “Surströmming working day”, which marks the so-known as Surströmming season. The year generally lasts till early September, so this part of the calendar year is the best the perfect time to try out this dish. The dish has a https://surstrmming61479.csublogs.com/35133379/the-2-minute-rule-for-what-happens-when-thai-people-meet-surströmming