The roast pork is thickly sliced with layers of tender, juicy meat and fats with crispy crackling pores and skin. The char siew was chunky and juicy by using a good caramelised glaze in addition to a charred exterior. I might recommend to cut down on the sweet braising sauce https://hudhelmet33050.yomoblog.com/37216073/the-best-side-of-hk88-music-and-restaurant