Jennine Rye/Tasting Desk To cook the haddock, incorporate ½ cup of water and the milk into a pan. Warmth them gently just before adding the smoked haddock to your pan, skin aspect down. This process of poaching the haddock will allow the delicious smokiness on the fish to infuse the https://buy-fresh-frozen-shrimps59370.blogsumer.com/30319272/the-ultimate-guide-to-haddock-smoked-recipes-uk