I take advantage of this on many foods, fruits, and greens. It adds towards the flavor. I also use this in pozole instead of authentic chilies and it is excellent. Be sure to Notice, no restaurant recipes are literally utilised, these recipes are actually impressed through the restaurant originals. ChefsResource.com https://beijingredpepper80865.rimmablog.com/30475758/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds