Immediately after brewing, the tea leaves expose a good looking contrast: purple edges with environmentally friendly centers. This attribute is unique to Da Hong Pao which is a results of its partial oxidation during processing. The history of Da Hong Pao dates back to the Ming Dynasty, with legends https://benefits-of-drinking-gree88877.ageeksblog.com/30946974/little-known-facts-about-da-hong-pao-oolong-tea