Chaga has ordinarily been eaten as tea in Finland, Russia, as well as other countries. Uncooked chaga chunks can be soaked in sizzling water, which acts being an extraction agent for all of the nutrients through the chitinous interior in the chaga. Chaga is loaded with melanin, which provides the https://stephennyejo.vblogetin.com/37644485/a-secret-weapon-for-chaga