We get started by cutting the kunafa pastry till fine and toast them around low heat on pan until finally golden. This usually takes 3-five minutes. Stir this nicely to stay away from burning, in the event you don’t toast this well the bars will never have that crucial crunch https://fix-dessert-chocolate-pri66532.tinyblogging.com/the-2-minute-rule-for-kunafa-pistachio-chocolate-bar-78406883