Rinse Right before Cooking: Carefully rinse the crab legs underneath cold, new h2o to remove residual salt from the area. This is particularly useful for the knuckle meat, which has a tendency to retain more all-natural brine. Brief Reheat: King Crab Legs are absolutely cooked and only will need reheating. https://sethgbuoh.ltfblog.com/34090233/5-essential-elements-for-extra-large-king-crab-legs