Rinse In advance of Cooking: Carefully rinse the crab legs below chilly, clean water to eliminate residual salt from your surface. This is particularly useful with the knuckle meat, which tends to keep a lot more natural brine. Speedy Reheat: King Crab Legs are completely cooked and only need reheating. https://fresh-salmon-patties-reci80379.blogdomago.com/34000044/rumored-buzz-on-king-crab-legs-near-me-for-sale