No, cream is not really similar to milk. Although each are derived from milk, cream contains an increased Excess fat material than milk, giving it a thicker and creamier regularity. Certainly, cream could be whipped to create a fluffy and airy texture. Whipped cream is a popular topping for desserts https://n2o-cream-charger47912.rimmablog.com/34749500/the-catering-cream-charger-solutions-diaries