To be a standard rule, the darker the chocolate, the more cocoa solids/theobromine it is going to incorporate and the greater toxic it’s prone to be. On the other hand, even chocolate with fewer cocoa solids may be toxic if plenty of is eaten. Chocolate poisoning happens mostly in dogs, https://messiahludkr.affiliatblogger.com/89022686/the-5-second-trick-for-safe-chocolate-alternatives-for-dogs