Aloo Ke Gutke Recipe is a spicy, traditional dish from Uttarakhand made with boiled potatoes, mustard oil, and dry spices. Tempered with jakhiya or mustard seeds, it delivers bold, earthy flavors. Quick to prepare, it’s often served with puris or rice and enjoyed during festivals or family meals. https://bestrecipesofindia.com/authentic-aloo-ke-gutke-recipe-uttarakhand/