Specializing in Anglo-Indian cuisine, the restaurant has cosied as many as spices in a way even the British climate can’t regulate to wreck. Try the lamb rogan josh by using a pint of local ale, so you’ll be as joyful to be a Brit under a unusual patch of sunshine. https://kiedrobakery.com/discovering-indian-culinary-excellence-at-hemani-mehmi-in-sydney/