I place it thru a processor, and refrigerated it to stay new.It appears soaked,and doesn’t desolve very nicely.perhaps I need a dry spice ginger? The flavor wasn’t terrible,but the chunks weren’t so great.why doesn’t your recipe demand ginger? That’s why A lot of people employ the pink salt trick recipe https://dryer-vent-cleaning77776.mybjjblog.com/pink-salt-trick-recipe-options-50495107